I don’t recommend sliced loaf bread, however, as it doesn’t stand up to the process of making the pudding as well. I love using challah bread for its flavor and texture, but you can use any kind of bread you like. Hit the cereal aisle, and let your creativity flow. French vanilla creamer and a granola cereal would work well with bread pudding. If you try a different creamer, try different cereal as the final topper, as well! For example. It’s an easy way to change the entire flavor of the pudding. Head to the creamer section, and you’ll find all kinds of creamers to experiment with! You’ll find everything from this Cinnamon Toast Crunch creamer to caramel, classic French vanilla, and a lot more. Different CreamersĪlmost any creamer will work in the recipe, which means you can make any flavor of bread pudding you want. Try changing different aspects of the recipe to make different flavor and texture combinations. This recipe is simply soaked bread that’s baked and then topped with a glaze, so you can get very creative with it. Like all bread pudding, this particular recipe lends itself very well to variations. It’s one of my most creative bread pudding recipes, and it’s also one of my favorites! It’s a basic bread pudding recipe topped with a buttermilk glaze. It was an instant hit! I was in love with it immediately, and when my kids tried it, they were immediately hooked, as well. I simply used my basic bread pudding recipe, substituting Cinnamon Toast Crunch creamer for milk, and continued on as usual. As I was grabbing the eggs for the bread pudding, I laid eyes on my handy dandy Cinnamon Toast Crunch coffee creamer, and that’s when inspiration struck me – Cinnamon Toast Crunch Bread Pudding! I had no idea they made it, and I was so excited! I got a bottle of it, and I’ve never looked back.Ī few weeks later, I was making bread pudding and trying to think of a new spin to put on it. As I walked down the aisle, I saw Cinnamon Toast Crunch coffee creamer. I got the inspiration to make this bread pudding a while back when I was grabbing coffee creamer at the store. All that sweet cinnamon goodness mixed with the milk at the end of it all – it’s just absolute sweet breakfast perfection.Īlthough some people seem to think that you have to eat boring cereal like Corn Flakes or Shredded Wheat when you grow up, my kids and I disagree! In fact, we love it so much that I decided to combine the flavor of our favorite cereal with one of our favorite desserts and snacks – bread pudding! Cinnamon Toast Crunch Bread Pudding We all still love this delicious classic cereal. I also remember loving this cereal as a kid as well. And don’t store bars in the fridge because it can make them soggy-these are Cinnamon Toast CRUNCH Bars after all! Once you master these simple bars check out the full collection of quick and easy bars to get you through any sweet tooth craving.My kids love eating Cinnamon Toast Crunch and when we made this delicious bread pudding, they couldn’t get enough of it. Once the bars are cool and ready to cut, grease the knife to create those picture-perfect squares. Make spreading the mixture into the pan easier by spraying your spoon or spatula with cooking spray. When melting the butter and marshmallows be sure to keep the heat low and stir often to avoid burning and to get the best consistency. We do have a few tips for making these the best Cinnamon Toast Crunch Bars ever. These no-bake bars are perfect for summer because they ditch the oven, and even better, they only take 10 minutes to make. Three ingredients and substituting Cinnamon Toast Crunch cereal for the classic krispy rice puts a tasty twist on the original recipe. Your favorite crunchy cereal meets your favorite childhood treat in these Cinnamon Toast Crunch Bars.
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